Planning Your Perfect Event

To create your perfect celebration, whether it’s a standing or seated reception, the first and most important step is to book the venue. Once your date and space are confirmed, we will guide you through the next steps, helping you build a reception or event plan that fits perfectly within your total budget.

All of our preferred vendors are licensed and insured, making it easy and worry-free to plan your event. You are also welcome to bring in your own outside vendors if you prefer. There’s no additional charge – we will just ask you to sign a quick waiver for our records.

The menu options shown here are simply examples and inspiration to help you start planning. After your venue is booked, you can arrange all the fun details like menu, drinks and setup – or you can choose to have a wedding or event planner handle everything for you.

Our Preferred Vendor Options

All pricing are subject to change and is based on 30 people. Sometimes the cost per person can be less and sometimes more. You will set up special requests and additional options directly with the vendor, allowing you to fully customize your own vision.

Menu Option Details

American BBQ – Buffet Style, starting at $29.95 per person

Includes:

• One Appetizer

• Two Sides

• Two Entrées

Italian Cuisine – Buffet Style, starting at $34.95 per person

Includes:

• One Salad

• One Pasta

• Two Entrées

Pizza Food Truck – Starting at $33.95 per person

Includes:

• Individual Pizzas

• Salad

• Soft Drinks

Mexican Food Truck – Starting at $29.95 per person

Includes:

• Three Kinds of Tacos

• Rice

• Beans

Hors d’oeuvres – Cold Buffet Style, starting at $21.95 per person

Includes:

• Charcuterie platter

• Hors d’oeuvres

Sushi – Cold Buffet Style – Starting at $39.99 per person

Includes:
A beautifully curated assortment of fresh, chef-prepared sushi rolls, including:
• California Rolls (crab, avocado, cucumber)
• Spicy Tuna Rolls
• Vegetable Rolls (cucumber, avocado)
• Salmon Avocado Rolls
• Served with soy sauce, pickled ginger, and wasabi
• Optional: spicy mayo + eel sauce drizzle bar for presentation

(Everything is made fresh and transferred directly from the chef’s kitchen for optimal quality.)

Dessert Options

Desserts – Assorted Trays – Starting at $9.99 per person

Includes:
A crowd-favorite rotating selection of sweets, typically including a choice of 3:
• Mini Cannolis (classic ricotta, chocolate chip)
• Assorted Mini Cheesecakes
• Chocolate-Dipped Strawberries
• Seasonal Mini Cupcakes
• Cake Pops 

(Styled on trays or a tiered display depending on event size.)

Churro Dessert Truck – Starting at $41.95 per person

Includes:

• Unlimited Churros with Dipping Sauces

• Coffee

• Fresh Limeade

• Smoothies